Calling an Audible

So I haven't updated this in a long time, I've been made well aware of that (thanks AK). I've been pretty good about tweeting (@crunkbear), probably because I can only write 140 characters at a time. I think the reason I moved away from blogging was because I felt it was too time consuming and it was mostly just posting random stuff. Well I think I'm going to try to start it up again, but with a specific focus: food. I like to cook, and I like to eat, and I often tell people about both, so I figure why not try putting it down in one central place. There won't be tons of posts, but I do hope they're quality posts. There may be some occasional Dipset news mixed in, but everyone loves Dipset so that shouldn't be a problem.

I should have a post later this week and I can provide a bit of a preview right now. The first item featured on this blog will be the Dinosaur BBQ's Texas Red Chili....kinda. When I began the process of making this, I thought it would be the Dino chili. Alas, I was wrong, and when I realized it, it was like a horrible person's diddy bop barged through every block in my city. And that's why you won't see that post tonight, because I'm not happy with the result. However, like my soul, it can be saved (according the christian missionaries who came to my door last week). How you ask? The answer is simple: pork. I'm about to hit this bad boy with a double shot of pork like it's never had before (ay yoooo). Because has sausage and bacon ever made something taste worse?

There will be a full rundown and pictures this coming week, hope it goes well....

Until then, peace.